Celebrate Holiday Season with Us

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Chicken Parmesan

$16.00
Our own marinated breaded chicken breast baked with butter sauce and Mozzarella cheese. Serves with 10 Oz pasta and crispy garlic naan.

Chilli Chicken

$12.00
Another addition to our great food combination due to demand from customers! Crisped Thandur diced chickens sautéed with red and green peppers, red onion, mushrooms and our own ginger garlic sauce. Topped on Basmati rice or chow mien noodles.

Creamy tomato soup

$6.00
Our Chef’s inspired creamy tomato-based soup. Topped with sour cream and crispy fried onion . Serves with crispy garlic naan

Fish Curry (medium Spicy)

$10.00
Due to customer’s demand, we added our traditional coconut cream fish curry! Boneless sea basha fish cubes sautéed with butter sauce and coconut cream. Garnished with lemon and fried onions. Serves with basmati rice and garlic naan.

Korean BBQ Ribeye Steak – 16 oz

$25.00
Ribeye Steak grilled to your level of doneness and glazed with Korean BBQ sauce. Served with seasonal veggies.

Moroccan Chicken

$17.00
Thandur marinated whole chicken breast grilled to perfection, topped with Moroccan sauce and butter fried apricot. Served with Couscous and baked squash, red pepper & zucchini

Seafood Pasta

$14.00
Authentic al dente penne cooked in our own herbed pesto cream sauce with Basa fish fillets, shrimp and veggies

Skillet Chicken

$12.00
Diced Thandur chicken sautéed with veggies, topped with ranch & Thandur sauces along with your choice of Basmati rice or French fries- choose your heat level

Thandur Fish Fry

$18.00
Deep fried whole Red Snapper baked with Stuffed avocados, goat cheese and salsa on our traditional Banana leaf to make it extra ordinary sea food taste. Comes with your choice of 1 side item.

Thandur Skillet Chicken. (medium spicy)

$12.00
Our own diced chicken sautéed with red and green peppers, red onion, tomatoes and spices. Finished with ranch and Thandur sauces. (add Mango tangy hot sauce to make it spicier) Topped on with Choice of Basmati rice or French fries.